Pastry Chef
Job Type : Permanent, Contract, Full Time
Salary : £42000/annum Included in job spec
Head Pastry Chef
Salary £42,000
Benefits
Free parking
Meals on shift
Accommodation available
Sunday and Monday's off
Shift work starting from Tuesday evening to Saturday evening
From Christmas Eve till January 3rd, restaurant is closed yearly
Pension scheme
Service Charge
The Role
Assist the Head Chef in the creation of new dishes that are relevant to the restaurant's style and customers' expectations.
Ensure knowledge of product, client relationships and services are maintained and communicated to all relevant personnel.
Evaluate performance and product on a regular basis to recognise challenges for the future.
Understand the importance of temperature, cleanliness, and language in the department to ensure the correct ambience is maintained at all times, and to work to the Standard Operational Procedures at all times.
Duties
Ensure all food and drink meets budgeted targets.
Menu Creation in relation with deserts to create a symphony of taste to complement main menu
Maximise average spends by implementing appropriate training and communication systems in the department.
Work closely with the Head Chef and Operations Director to monitor stock movement, to ensure stock security and to adjust prices where necessary to ensure correct margins are met.
PEOPLE
Provide training and development for all kitchen employees.
Develop a close working relationship with all departments, colleagues, and other managers to ensure guest expectations are met.
Foresee and make provision for peaks and troughs in staff levels so that staff shortages are not a common factor.
Ensure the development of all employees within the department to continue to deliver and improve upon the service we offer.
Ensure interview and selection is carried out in a professional manner, in line with company procedure.
Communicate performance and development issues to the Head Chef on a regular basis through the company procedure for appraisals.
Ensure no new member of staff within department is allowed to work without having been properly introduced to the company.
Ensure that the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct of restaurant employees is maintained by your team.
Knowledge of
Fire Procedures.
Security Procedures.
Health and Safety Procedures
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More Information
- Address Reading, Berkshire
