Head Chef
Job Type : Permanent, Full Time
Salary : £35000/annum
JR68: Head Chef
Location: Carnforth
Salary: Up To £35,000
Overview:
First Military Recruitment are currently seeking a Head Chef on behalf of one of our clients.
Our client encourages applications from ex-military personnel however all candidates will be given due consideration.
Duties and Responsibilities:
Meet and exceed the company food GP budget.
Ensure all kitchen staff are trained on dish specifications and how to achieve food margins to ensure correct portion sizes are delivered consistently.
Identify recruitment and training needs.
Order food stock appropriate to sales levels and not over order.
Return sub-standard deliveries with the appropriate paperwork and contact suppliers, informing the Food & Beverage / Restaurant Manager of any supplier issues.
Sign for all deliveries, where possible.
Prepare food for service appropriate to sales levels.
Set and ensure all staff are trained in food policy ensuring a consistent quality of food is delivered to customers.
Monitor and control stock levels ensuring there are no shortfalls and that stock rotation is followed and all store rooms, fridges and freezers are in order.
Inspire and motivate the team of chefs to achieve food to specification.
Prepare recipes and ensure the team are fully trained in delivering to a set standard.
Ensure that the storage of food meets company and statutory Health and Safety and Food Hygiene requirements.
Ensure temperature records and food labelling is maintained and up to date.
Ensure that the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept.
Ensure the kitchen uniform and personal hygiene requirements are adhered to.
Ensure the kitchen runs smoothly on a daily basis and is adequately staffed and stocked.
To undergo specific training as indicated by the Manager as and when required.
Take all reasonable steps to protect the health, safety and welfare of all employees, patrons and visitors, by promoting safe working practices.
Comply with company policies, rules and procedures at all times.
Any other duties as required by your line manager commensurate with your role.
Skills and Qualifications:
The ability to constantly perform well in a high-pressure and fast-paced environment.
Excellent organisational skills to ensure the smooth running of a kitchen.
In-depth knowledge of all the sections in a kitchen to efficiently manage operations.
Previous experience within the leisure and tourism industry – desirable.
3-4 years management experience within a similar role.
High standards of personal and food hygiene.
Food Hygiene Certificate.
Excellent leadership skills, and the ability to motivate others.
Excellent communication skills, both written and verbal.
The ability to write menus that are both creative and profitable.
Catering Qualifications .
Level 2 Health and Safety in the Workplace Award.
Location: Carnforth
Salary: Up To £35,000
More Information
- Address Carnforth
