Sous Chef 5 star hotel Jobs in 2020

Sous Chef 5 star hotel

Job Type : Permanent, Full Time

Salary : £35000/annum pension

Sous Chef 5 Star Hotel 1 AA Rosette
For this role, you will need experience in a 1 or 2 AA Rosette environment, in order to take our current accolade to the next level. We are a fast-paced environment, sitting in excess of 90 covers each service, and opening 7 days a week. Our next team member must be able to work efficiently and pro-actively through the busy periods, but equally understand that the quality of the dish wins every time. You will not just be limited to the restaurant pass, but be willing and capable to produce menus for banqueting, weddings, and events alongside the rest of the team. We cater for a broad range of events, so every day is different!
What we're looking for:
• Practical, working knowledge of kitchens at a Rosette level or similar
• Have passion for good quality and seasonal ingredients.
• To take a leading, positive, and supporting role with our Brigade.
• Placing orders with our suppliers and taking deliveries correctly.
• Liaise with our events team for all upcoming functions.
• Prepping and making all dishes to a high and consistent standard.
• Maintain a suitable level of stock with trade levels and events in focus.
• Communicate effectively with all departments of the business.
• Bring ideas and feedback to management to consistently review and improve our menus.
• Take pride in the presentation of both your dishes, and yourself.
• Demonstrate a high level of food safety knowledge.
• Maintain hygiene & cleanliness in line with 5* EHO rating.
• Maintain all standards of service in Head Chefs absence.
• Ensure that all daily, weekly, and monthly paperwork is completed alongside the Head Chef.
• Check that all equipment is operating correctly and report issues directly to Head Chef.
• A flexible approach across days, evenings, and weekends to accommodate business needs.
• A cheerful "can-do" attitude. • Promote the visions & values of the business at all times