Chef Manager 33 views

Chef Manager

Job Type : Permanent, Full Time

Salary :

Job Reference: CAT/LM/07-07/900/2

Job Title: Chef Manager

Location: Site Based

Site Address: Staveley Centre

Postcode: S43 3LY 

Salary: £26000 

Contract:Permanent 

Hours per week: Variable Shift Rota – 40 hours per week

Business Overview

Atalian Servest and OCS have merged to create a new organisation, the OCS Group UK & Ireland. We are a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services. The company has a turnover of £1.5bn and operates across the UK and Ireland with 50,000 colleagues delivering innovative award-winning services to the private and public sectors and supporting the local communities in which it operates.

Role Overview

We are currently recruiting for a Chef Manager to join our passionate and driven Catering team based at our client’s site in Staveley.

Benefits

Wide range of retail discounts
Discounted gym membership
Join our Cycle to Work scheme
Access to “CHROMA”, our internal colleague-led diversity and inclusion community – join a committee or take part in our events
Access to internal Mental Health First Aiders
Immediate access to “Opportunity” our internal Learning and Development platform
Required professional membership fees paid for
Win monthly Atalian Servest Superstar Awards

Key Responsibilities:

Coordinate and manage all catering and associated services at appointed premises.
Food production in line with the company recipes, cooked and presented to a high specification.
Planning and promotion of menus, stock control and EDI ordering of all supplies.
Always be responsible for the security of the unit money.
To recruit all local unit Team Members as agreed with the Operations Manager and appraise all unit Team Members on an agreed time scale.

About You:

Applicants must have the right to work in the UK
Ideally a professional catering qualification to 706/1 and 2 or equivalent NVQ.
Food safety L3 would be an advantage.
Good Standard of cooking and food presentation.
Ability to work within a challenging budget in a fast-paced environment.
Previous experience in a similar role and environment would be an advantage.
Would suit someone looking for a better work/life balance as no evenings so would also consider applicants from the restaurant or hotel sector.
IT literate.

How to apply

If you are interested to join a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply!

Alternatively, if you know someone whom you feel would be a good fit for this vacancy, click the link below to refer them and you could win up to £500! (T&Cs apply)

https://(url removed)/b/form/f3343c912a8643b69cfdc89dc2bbba8f

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