Sous Chef & Head Chef
Job Type : Permanent, Full Time
Salary : £18 – £22/hour
Newstaff is currently recruiting for a Sous and Head chef for our client based in Bedford.
Immediate start for the right candidate
Enhanced DBS required
£18.00 – £22.00 per hour DOE
Weekly pay
Full-time, Monday – Friday
Main duties:
• Needs to be capable of covering dinner on their own if needed.
• participates in and supervises the cooking of food accordance with established recipe cards and methods
• ensures all dishes are correctly garnished before being sent to relevant outlets
• ensures that all dishes are prepared in a timely manner
• ensures work area is kept clean, hygienic and organised
• ensure that all equipment/ utensils in the section are correctly handled and maintained
• to deal with guest comments and complaints in a constructive and empathetic manner
Ideal candidate should be fully aware and comply with:
• Health and Hygiene Policy and Procedures
• Food Hygiene Regulations
• Health and Safety Procedures
• Current Licensing Regulations
• Method of payment
• Maintains a safe and hygienic work environment
For more information or to apply please contact Sarah on (phone number removed) or apply within and we will get back to you shortly
More Information
- Address Milton Keynes
