Sous Chef 10 views

Sous Chef

Job Type : Permanent, Full Time

Salary : £28000 – £32000/annum

Sous Chef

Salary: up to £32(Apply online only)

Hours: 45 hours per week, 4 day working week

I am partnered with a picturesque village pub who is seeking an experienced Sous Chef to join their award winning team. They Source the best quality ingredients. The pub offers a varied offering of British classics with a fantastic specials board.

Everything is made in house and the menu is 100% fresh food. The pub has an amazing outside area that is being extended to include outside cooking areas this summer, hence the reason for extending the team.

Premium good quality meat is at the forefront of every dish they produce, and this is shown by the endless 5-star reviews.

About you…

You will be experienced, hardworking and passionate about good quality food.

You will have experience preparing fresh food.

Enjoy working in a busy environment.

Able to lead a team but also take direction from the head chef

Responsibilities…

· Prepare food in a timely manner.

· Clean work areas and kitchen areas.

· Managing financial risks.

· Be a leader and mentor to junior team members.

· Organises and sets up the assigned section as efficiently as possible to increase speed and maximise productivity.

· Ensures that all dishes are prepared consistently and according to standard recipes.

· Monitor and reduce food waste.

· Ensures all health and safety/food safety regulations are adhered to.

· Stays focused and is conscious about food presentation and consistency.

· Practice proper food handling procedures.

· Practice proper knife handling skills.

· Perform all duties in adherence to all company standards and policy

· Must have the ability to work a flexible schedule and late hours when necessary.

Skills/experience…

· Previous experience in similar role essential.

· Food and Hygiene – Level 2.

· Worked within hotel or Gastro pub setting.

General qualities…

· You will have experience in a similar role in a similar establishment.

· You will be a real team player who enjoys working in a strong brigade.

· Have a huge passion for self-development and enjoy developing junior members.

· Be an approachable chef who enjoys the role.

· Be a great communicator who is passionate about the industry.

Apply now to be contacted Immediately to discuss the role

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