Night Chef Manager 18 views

Night Chef Manager

Job Type : Permanent, Full Time

Salary : £35000/annum

Night Chef Manager

An opportunity has become available for a Chef Manager to join our client at one of their prestigious sites in Brackley, Northamptonshire, NN13

Hours of work are; 37.5 hours per week. Sunday to Thursday 4.30pm to 12.30am

Starting salary: £35,000 per annum

Immediate start available

What’s on offer?

● Work as part of a team for a reputable contract caterer who are recognised as one of the most innovative companies in the UK.
● Support, training and development from our award-winning Food Innovation Team
● Using the finest, freshest ingredients available according to the season
● Sociable working hours
● Paid Holiday Entitlement
● Excellent training and development opportunities, including NVQ accreditation
● Pension scheme for all team members
● All Team Members receive free meals and refreshments on duty
● Access to confidential personal support, which includes counselling and financial or legal advice

Working as part of a team the Chef Manager’s main responsibilities will be:

● To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
● To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
● Maintain the smooth running of the contract at all times.
● Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal candidate should:

● Be passionate about providing fantastic food and be able to work effectively within a team.
● Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
● Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
● You will also need to be computer literate and comfortable with Word and Excel.
● Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

If this sounds like the perfect role for you, please apply now

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