Junior Sous Chef
Job Type : Permanent, Full Time
Salary : £33500/annum +£1500 P.A tronc paid quarterly
Junior Sous Chef
£35,000 per annum, (£33,500 + £1,500 per annum guaranteed service charge payment paid quarterly)
Additional Benefits :
* 6 months accommodation available to assist for those relocating.
* An additional end of financial year service charge bonus also paid.
* 4 weeks holiday increasing to 5 weeks with service.
* 8 Bank holidays
* Single private medical cover
* Free car parking
* Employee uniform
* 45 hours per week
In addition you will also benefit from a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme
The Place :
4 Star Hotel with 3AA Rosette restaurant just outside London.
22-bedrooms with the many charming lounges all with open fires as well as the sumptuous 3 Rosette Restaurant. Also offering exclusive use weddings and events in the house or the beautiful grounds.
Creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business, together with Wedding and special event menus, will all be part of the role of Head Chef.
The Role
Reporting to the Head Chef and the Sous Chef, you will assist him with all aspects of food production, with your primary responsibilities as Junior Sous Chef being to
* Supervise the day-to-day kitchen operation.
* Ensure that food is produced and served to the highest quality.
* Alongside your culinary duties, you will be responsible for supporting the wider culinary team with daily operational tasks and people management tasks. This includes absence management, training, recognition, counselling and importantly, motivating and coaching the team.
* Oversee the presentation of all food leaving the kitchen and uphold expectations, reputation, and standards.
* Support more senior operational tasks such as menu development, order submission, allergen awareness, cost control and due diligence.
Requirements
* Chef de Partie experience within a quality hotel restaurant to 2 rosette standards.
* Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve.
* Hold the experience to manage the multi menu requirements and busy banqueting operation.
* Live locally or have the ability to relocate to the area with own transportation.
#rosettes #finedining #freshproduce #4star #souschef
More Information
- Address Dartford, Kent
