Chef Manager 33 views

Chef Manager

Job Type : Permanent, Full Time

Salary : £24000 – £26000/annum

At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.

We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.

Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.

And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.

This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech.
Our B&I division is looking for a Chef Manager to join its team at British Gypsum, Kirkby Thore.

To deliver the highest standards, you will be accountable for the following:

– Proactive management of your catering team
– Budget management
– Innovative menu planning, design of food service, food presentation and portion/quality control
– COSHH, food safety, H&S, legal regulations, environmental policies, and duty of care to customers and colleagues.
Profile: In the position of Chef Manager, you will possess exceptional communication skills, combining intelligent cost control with pride in your culinary excellence.

Are you ready to lead a team to deliver a great customer experience and the highest standards of food offers? If that's a yes, then we want to hear from you

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