Chef De Partie
Job Type : Permanent, Full Time
Salary : £25000/annum Tips & Bonus/live in
I am looking for a Chef de Partie/Junior Sous in my clients beautiful Norfolk Coast hotel and restaurant, live in available.
Our chefs work closely with local fishermen and butchers in Wells-next-the-Sea and around North Norfolk, producing locally-sourced, fresh and delicious meals. This is an amazing opportunity for a driven, determined fresh food led chef de partie.
Due to the nature of the role, you will need to be able to work a variety of shifts covering weekends, bank holidays and evenings. Your standard working week will be 45 hours, however at times there may be the need to work extra paid overtime.
As the Chef de Partie, you will have the opportunity to be involved from the start with product and menu direction.
This role comes with amazing career progression opportunities, a great salary starting at £25,000, tips of up to £5000, bonus and a great company benefits package.
Benefits
Hospitality Action Employee Assistance Programme
Discounted room rates and complimentary team stays
Up to 50% off food
Work anniversary
Team celebrations and away days
Training, development and progression
Supplier training and trips
Bonus scheme paid quarterly
Live in
If you have a passion for fresh local food and & are looking to join a company who will reward and support your journey, then please click APPLY NOW or send your cv to Em Whiting at our Select Norwich office
More Information
- Address Wells-next-the-Sea
