Sous chef- Monday to Friday 21 views

Sous chef- Monday to Friday

Job Type : Temporary, Full Time

Salary : £13 – £20/hour Weekly Pay

Brilliant opportunity for an experienced Sous chef to join a multi-site gastro pub company.  As a sous chef here, you will be required to support the business, covering the head chefs’ days off and holiday.  You will also be able to manage all sections of a fresh food kitchen as well as prep.

The ideal person for this role will have at least 2 years’ experience in a similar role or higher and be passionate about great food and hospitality.  Own transport is preferred due to the location.

In return you will earn an excellent hourly rate with the opportunity to work across multiple sites within the company, you will also be able to choose your own rota giving you the ability to manage your work/life balance to suit you.

“Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy

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