Sous Chef 25 views

Sous Chef

Job Type : Permanent, Temporary, Full Time

Salary : £12/hour

Sous Chef – Full time

Pay – £13.00ph

37.5 hours per week

7.00am – 15.00pm includes alternate weekends (times might vary)

Sous Chefs at Mitie UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation and new ideas. They have access to a large supply chain for all catering requirements and the autonomy to create nutritious well balanced menus for everyone. They’re self-motivated, flexible, enthusiastic and happy to take responsibility for resolving issues that arise. And, they know how to maintain team discipline and morale within the kitchen. Do you have the same sort of attributes? Then we could have just the role for you.

What you’ll be doing

Being a Sous Chef isn’t just about helping the Head Chef ensure food is prepared to the agreed standard and that deadlines are met. It’s about taking control of running the kitchen in their absence. It's about using modern kitchen equipment and fresh local produce to develop full diet sensitive meals for residents so they can enjoy the same flavour and nutrition. And it's about helping to come up with menus, consulting with residents to ensure their needs and choices are met and preparing food in line with specific diets. Put simply, it’s about making a difference.

What you’ll need

Health and Safety. Food Hygiene Certificates (minimum level 2) are essential. You’ll also need good knowledge of nutritionally balanced menu planning and a proven ability to cater for specific dietary needs. And, if you’ve worked in a healthcare and/or have experience of stock control or working with a budget, even better (but not essential). Above all, you have a natural ability to help make the lives of others more fulfilling and want to work in an environment where the work can be hard, but also fun and rewarding.

The benefits

* Alternate weekend working and sociable working hours

* Competitive rates of pay

* Opportunities to progress through our personalised career paths into Head Chef opportunities

* Quality and free training to help develop and enhance your skills

* Bank holiday enhancements.

If you think you suit the role, and would like to join our team Apply now

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