Senior Chef de Partie
Job Type : Permanent, Full Time
Salary : £25000 – £28000/annum
As Senior chef de partie you will work alongside the head Chef, sous chef and the rest of the team and will ensure food standards are maintained at high standard all the time.
The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the banqueting section.
Responsibilities:
* Oversees the work of the banquet kitchen staff.
* Takes orders from the executive chef.
* Helps maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately.
* Makes sure adequate numbers of kitchen staff are scheduled to properly handle each banquet.
* Participates in employee evaluations and necessary disciplinary actions.
* Meets with potential banquet clients to discuss menu options.
* Develops menus based on client specifications and contracts.
* Places orders for recipe ingredients including meats, fresh fruits and produce, herbs, spices and other supplies.
* Supervises junior cooks and other members of the kitchen staff.
* Ensures that all standards of safety are strictly observed.
* Presents the finished product to the customer for approval.
* Monitors the quality of the banquet meal during the event.
* Evaluates client satisfaction.
* Looks for ways to save the facility money while still providing top quality products and services for clients.
* Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated
More Information
- Address Ascot, Royal Borough of Windsor and Maidenhead
