Restaurant Manager 5 views

Restaurant Manager

Job Type : Permanent, Full Time

Salary :

What you'll be doing:

Reporting into the General Manager, the Restaurant Manager responsibilities will be as follows:
The day to day management and ensuring service is up to the highest standards;
Managing both Restaurant and Coffee shop;
Recruitment, training and retention of excellent FOH staff;
Meeting and exceeding customers' expectations;
Back office operations including rota planning, ordering, stock counting etc;
Ensure a safe workplace and promote a strong safety culture. More about the role:

You will be providing a professional catering service across a large contract, ensuring that company standards are maintained and that Client expectations are met. As the Restaurant Manager, you will enjoy getting the best out of people, you draw satisfaction from managing, training and supporting your team whilst delivering value to your employer.

Overall Purpose of the Role
To be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent food and beverage services across 5 outlets
To maintain positive client relationships ensuring we are true partners in their business
To ensure the smooth planning of the contract and resources to deliver a first-class food and beverage service to our clients and customers
To be responsible for the management, recruitment, development and training of team members
To ensure the contract is fully compliant with company policies and procedures
To deliver on the agreed financial budget and run commercially in line with net income and cost targets You will ensure that your location achieves the financial targets agreed with the client in line with your site budget. Working with your Operations Manager you will monitor the work of all the staff and carry out appraisals, identify training needs and ensuring we are meeting the standards required by the client.

As a team you will ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded. Making sure all Food Safety, Health and Safety and Risk Assessments are conducted to ensure that all standards and procedures in respect of Food, Hygiene and Safety are established and maintained.

Who you are:

We are looking for someone who:
Is a brilliant communicator and easily builds relationships
Have previous experience in catering management
Strives for excellence in an eager and motivated manner
Takes initiative and makes decisions that are right for our customers
Possess the ability to work under pressure
Demonstrates exceptional timekeeping and reliability What we'll give:

Contract catering set in the vibrant King's Cross area, fast paced and cool environment, Monday to Friday day time operations only.
Compass exclusive offers on PerksAtWork
Access to a wide range of programs to train and develop you
Pension contribution

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