Regional Development Chef
Job Type : Permanent, Full Time
Salary :
What we'll give:
Regional Development Chef
£55,000per annum, 40hours per week
Compass exclusive offers on PerksAtWork
Access to a wide range of programs to train and develop you
Medicash healthcare
Eyecare vouchers
Pension contribution Levy UK are part of a multi-national business and is part ofthe Compass Group family. Our people work at the greatest venues and events in the world and do it with a smile on their face. In return we are committed to putting their health and wellbeing first as well as supporting their career development.
More about the role:
Leading the delivery of food presentations to clients – showing them our new ideas and engaging our clients in a conversation about the future of food in their venue.
Creating new culinary ideas for these food presentations (e.g., themed recipes, menus)
Development and implementation of new food offers for the whole business
Training for culinary teams at all levels of craft skill
Lead and support other culinary activities that celebrate the food culture of the sector – e.g., designing/supporting internal chef competitions.
Supporting the mobilisation of new contracts when they join our business
Supporting unit chef challenges – relief support
Leading large high-profile hospitality events at our units
Over the course of a year, you should expect you time to be split roughly equally between food presentations to clients, direct support and coaching, and development/execution of new food concepts and ideas Who you are:
A real passion for food
An ability to demonstrate knowledge of food trends and development in a way that is inspiring and motivating for our clients
Creative food/food service background
Understanding of purchasing/sourcing products/ingredients
Experience of developing food concepts and implementation of these concepts
Experience of working in a fast paced/forward thinking environment
strong people skill with an ability to communicate effectively and influence
Ability to build relationships with lots of different types of people
Ability to direct others to achieve goals
Knowledge of different food production methods
Strong project management skills What you'll be doing:
As our Regional Development Chef you willsupport the Sector leadership team in demonstrating new creative food ideas and culinary excellenceto our clients – on the counter or in presentation meetings in Scotland.
You will be responsible for leading and supporting the development of new food concepts for the sector
More Information
- Address Glasgow
