Pastry Chef
Job Type : Permanent, Full Time
Salary : £38000 – £40000/annum overtime
Job role: Pastry Chef
Location: Central London, Liverpool Street
Salary: £38k-£40k, overtime is available at 1.5 times
Shift Pattern: Monday-Friday
Do you have a passion for creating sweet and savory desserts?
Houston & Hawkes is looking for a Pastry Chef to join our fantastic team and craft a variety of delicious pastries and cakes.
Pastry Chef Duties:
Create various pastries and other confections by following recipes
Decorate pastries using a variety of different icings and toppings
Order new supplies, ingredients, and equipment for the kitchen’s pastry section
Create and design custom-made desserts and pastries according to client specifications
Create and prepare recipes for a wide range of goods, such as cakes, cookies, and pies
Develop new and exciting desserts for our fine dining and coffee menus
Manage the pastry section, liaising with the Head and Sous chef to ensure a successful working environment
Meet with Hospitality Manager to discuss custom-made desserts and pastries for special events
Ensure the pastry section adheres to all safety and health regulations
Monitor the stock of baking ingredients and equipment
Pastry Chef Requirements:
A genuine passion for food
Knowledge of the Hospitality industry
Knowledge and ability to run a section
Possess the ability to work under pressure
Extensive knowledge of baking and pastry-making techniques
Artistic skill in decorating desserts
In-depth knowledge of sanitation principles and food preparation standards
Strong leadership skills and an ability to provide clear instructions to other members
Familiarity with a range of baking and other kitchen equipment
Excellent communication skills and an enthusiasm for teamwork
Certificate in culinary arts, pastry-making, or relevant field
Experience as a pastry chef within contract catering or 5 star hotel
Strong sense of culinary creativity with attention to detail
Ability to work flexible hours
Experience baking with ingredient limitations, such as gluten-free and sugarless pastries
Excellent organisational and planning skills
Food Safety awareness
Allergen Awareness
Pastry Chef Additional Benefits:
Free meals at work
Contributary pension scheme
Free access to the company Employee Assistant Programme
Life assurance at two times salary
Company events including all company Christmas party
Recognition schemes and people awards
Family friendly support
The holiday allowance is 28 days including bank holidays
Bicycle Parking Onsite
Who we are:
Houston & Hawkes – a young and dynamic independent caterer based in the South East. We believe in creating memorable experiences for our customers through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with client’s hospitality and events requirements. We are socially responsible, mad about Great British produce, and dedicated to our talented teams. We offer dedicated training for all our team members with clear career plans to assist in your future development
More Information
- Address Liverpool Street
