Kitchen Operations Manager
Job Type : Permanent, Full Time
Salary :
What you'll be doing:
Kitchen Operations Manager
42k Basic
On-going training & development
Medicash – Healthcare benefits, including dental, optical and therapy treatments. (Includes up to four dependent children)
Exclusive Benefits & Wellbeing site (Perks at Work)
Entertainment discounts – Up to 55% off cinema tickets
Health & wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
Travel discounts – Discounts for holiday companies such as TUI and Expedia
Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards. Many of the Shopping Cards can be reloaded, and some can be used online to double your savings with existing online offers
Meals on duty
Travel Loan (after 3 months service)
Vodaphone discounts
Employee Assistance Programme
3 days additional leave, following return from Maternity
Day off for Babies first birthday
Holiday Purchase scheme
Professional subscriptions Catering partner, Levy UK, are you looking for a Kitchen Operations Manager to join the team at Twickeham Stadium!
JOB PURPOSE:
To take responsibility for the management and administration of the kitchen operation and control procedures at Twickenham Stadium and all associated events whilst complying with company standards, policies and procedures always. Duties include maintaining supplier communications, goods received, distribution, labour control, waste recording, allergen and calorie information.
ACCOUNTABILITIES:
Operational
Responsible for managing the kitchen labour processes, procedures and operational controls that protect value to the customer, client and Twickenham Experience Ltd.
Establishes and maintains recipe and specification standards for all menu content.
Continually benchmarks the food production, costs and service with guests and analyses food trends within the marketplace, incorporating feedback and research into menu development.
Takes a structured approach to the management of the food purchasing and production and service for Twickenham Experience Ltd
Remains receptive to innovative ideas and pursues them in a positive manner.
To Operate Compass and TEL systems including but not limited to, Source, Klimato and Menu Guide.
Writing recipes/Specifications based on tastings and chef notes
Review menus content, Source seasonal ingredients and supply chain in accordance with Compass recommendations
Carry out any reasonable adhoc request or duty instructed by Exec and Head chefs. Financial
Delivers culinary standards to build top line sales.
Effectively manage costs within the department, in line with pre-determined budgets and current sales/business mix.
Provides financial analysis on all food and kitchen costs, menu mix objectives.
Makes personal recommendations based on knowledge and experience to improve products and service.
Taking responsibility in food and stock orders, keeping in line with pre-set budgets
Recording of food waste and assisting in strategies to significantly reduce it to set targets Management
Manage and motivate both direct and indirect reports, providing clear direction and guidance to all team members.
Carry out performance reviews to direct reports as required, identifying training requirements and development opportunities within the team.
Assist in managing relationships and liaise with representatives from the RFU, RFU Sponsors, Compass Group at Twickenham Stadium and any 3rd party suppliers. Security / Stock Control
Ensure understanding, awareness and compliance with all of the Company's security, stock control, loss prevention and key holder procedures, understanding accountability and consequences. Customer Service
Identify and meet the needs of colleagues and our customers, focusing on initiating and welcoming contact and communication whilst striving to deliver first class customer service.
Recognise potential complaint situations and make effective steps to avoid and/or resolve these situations. Self-Development
To undertake any necessary internal or external training sessions in accordance with your managers requests and to take personal responsibility to seek opportunities to develop yourself and to realise your own potential.
Identify, implement and evaluate the training and developmental needs of staff within your area of responsibility, give appropriate feedback and actively show interest and involvement in training activities for all employees whilst looking for opportunities to further develop individuals. Team Work
Ensure effective communication within your work team and actively offer support and guidance as necessary. Equal Opportunities and Harassment
Ensure understanding, awareness and compliance with the Company's Equal Opportunities Policy and Harassment Policy. Health & Safety and Food Hygiene
Take reasonable care for the Health and Safety of themselves and other persons who may be affected by their acts or omissions at work.
Co-operate with their employer so far as is necessary to enable the Company to perform its civil and statutory obligations.
Carry out their day to day duties in accordance with the requirements specified in the Company's Health and Safety and Food Safety Policies.
To ensure that the Company Health & Safety and Food Safety Policies are always adhered to within their own area of control.
To report promptly any food hazard to the TEL Health & Safety Manager and General Manager as required. Hours of Work
Hours of work will be determined by the needs of the business and subject to the Working Time Directive and any Workforce agreement that is in place. This will involve some evening and weekend working. Who we are:
Levy UK + Ireland is the sports and hospitality sector of Compass Group UK and Ireland . It is the market leader in the provision of legendary food and drink experiences at some of the UK's most significant sporting, arena, and leisure venues.
Through strong client partnerships, Levy UK + Ireland creates bespoke food concepts, service standards and pioneering design, implementing a guest-first approach and ongoing innovation at each venue. With a company-wide passion for food, Levy UK + Ireland creates menus and food experiences that feature fantastic seasonal dishes, with a strong focus on British ingredients.
As well as providing tailor-made concepts for its clients, Levy UK + Ireland also delivers corporate hospitality, event catering, venue sourcing and support services, through its portfolio of businesses. These include Keith Prowse , Payne and Gunter ,and Lime Venue Portfolio .
Website https://(url removed)/
LinkedIn Levy UK
Twitter @Levy_UK
Instagram @Levy_UK_ Ireland
Facebook @Levy_UK
Levy UK + Ireland is a sector of Compass Group UK and Irelandwhich is part of Compass Group Plc, the world's leading foodservice company. We specialise in providing food, vending and related services on our clients' premises. The company operates across the core sectors of Business + Industry, Defence, Offshore + Remote Site, Healthcare, Education, Sports + Leisure and Vending with an established brand portfolio.
Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.
Compass Group UK+I
More Information
- Address Twickenham
