Jnr Sous Chef 10 views

Jnr Sous Chef

Job Type : Permanent, Full Time

Salary :

What you'll be doing:

Jnr Sous Chef

33k

On-going training & development

Medicash – Healthcare benefits, including dental, optical and therapy treatments. (Includes up to four dependent children)

Exclusive Benefits & Wellbeing site (Perks at Work)

Entertainment discounts – Up to 55% off cinema tickets

Health & wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)

Travel discounts – Discounts for holiday companies such as TUI and Expedia

Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards. Many of the Shopping Cards can be reloaded, and some can be used online to double your savings with existing online offers
Meals on duty
Travel Loan (after 3 months service)
Vodaphone discounts
Employee Assistance Programme
3 days additional leave, following return from Maternity
Day off for Babies first birthday
Holiday Purchase scheme
Professional subscriptions Overall Purpose of the role

Working to deliver a range of food options across hospitality & retail at one of London's most prestigious football clubs at Kingsmeadow, home stadium for acclaimed Women's team & Development squad. As Kingsmeadow junior sous chef you will be responsible for ensuring all dishes are produced and served in accordance with Levy's food safety management system, along with complying to health and safety policies and procedures to maintain a safe working environment at all times.

This role is a hands on, requiring a positive attitude with an attention for detail.

Operational
To assist the Head Chef in the day to day running of Kingsmeadow Stadium & Stamford Bridge Stadium events.
To deputize fully in the Head Chef absence
Overall responsibility for daily operations in the kitchen
Online purchasing system, working closely with our purchasing team and Venues Head Chef
Oversee culinary element of retail units at Stadium on match days
Improving sales and footfall with seasonal on trend menus
Work alongside team nutritionists to produce meals in line with players requirements & needs
Producing menus and new dishes with specification, recipe and costing cards. Menus to be in line with Levy's vision and ethos on food. Seasonal. Sustainable. Locally sourced where possible
Enhancing and developing the team
Monitoring stock levels along with monthly stock takes
Aim for a zero-food waste kitchen Person Specification
Must be a good cook and passionate about food and improving GP
Motivated by a passion for quality and great service delivery
Creative in thinking and approach
Exemplary communication skills and ability to liaise with clients
Strong organisational skills
Good leadership skills
Proven experience as Sous chef or Senior CDP
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress Who we are:

Levy UK + Ireland is the sports and hospitality sector of Compass Group UK and Ireland . It is the market leader in the provision of legendary food and drink experiences at some of the UK's most significant sporting, arena, and leisure venues.

Through strong client partnerships, Levy UK + Ireland creates bespoke food concepts, service standards and pioneering design, implementing a guest-first approach and ongoing innovation at each venue. With a company-wide passion for food, Levy UK + Ireland creates menus and food experiences that feature fantastic seasonal dishes, with a strong focus on British ingredients.

As well as providing tailor-made concepts for its clients, Levy UK + Ireland also delivers corporate hospitality, event catering, venue sourcing and support services, through its portfolio of businesses. These include Keith Prowse , Payne and Gunter ,and Lime Venue Portfolio .

Website https://(url removed)/

LinkedIn Levy UK

Twitter @Levy_UK

Instagram @Levy_UK_ Ireland

Facebook @Levy_UK

Levy UK + Ireland is a sector of Compass Group UK and Irelandwhich is part of Compass Group Plc, the world's leading foodservice company. We specialise in providing food, vending and related services on our clients' premises. The company operates across the core sectors of Business + Industry, Defence, Offshore + Remote Site, Healthcare, Education, Sports + Leisure and Vending with an established brand portfolio.

Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.

Compass Group UK+I

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