Head Chef
Job Type : Permanent, Full Time
Salary : £35000 – £40000/annum
Our client is a casual fine-dining restaurant based in the East Sussex Countryside. They are currently looking for a Head Chef to join their hardworking and dedicated team.
The ideal candidate will have demonstrable experience in a similar position, hold a relevant qualification, be passionate about cooking with fresh produce, posses a high level of attention to detail and the ability to work under pressure.
A Full UK Driving Licence and Own Transport is required for this role.
As a Head Chef you will be responsible for all daily operations in the kitchen, produce menus and new dishes, deal with suppliers and handling of paperwork as well as controlling and directing the food preparation process and training junior members of the team.
The ideal candidate will possess the following skills and qualities:
Demonstrable experience in a similar position
Hold a relevant qualification i.e. City and Guilds/NVQ Level 3
Be passionate about cooking with fresh produce
Possess a high level of attention to detail
Have strong problem-solving skills and a calm approach to a stressful environment
Ability to work under pressure
Possess excellent communication skills
Full UK driving licence and own transport is essential
Your duties as a Head Chef would be:
Overall responsibility for daily operations in the kitchen
Producing menus and new dishes
Dealing with suppliers and handling paperwork, such as ordering produce
Stock control
Controlling and directing the food preparation process
Training the junior members of the team
Ensuring all health, safety and hygiene procedures are in place
Salary:
£35,000 – £40,000 per annum depending on experience
Hours:
Full Time, Permanent
Location:
Winchelsea, East Sussex
Start Date:
ASAP
More Information
- Address Winchelsea, East Sussex
