Head Chef
Job Type : Permanent, Full Time
Salary : £55000/annum
Friends of Ours is an esteemed brunch and lunch restaurant known for its exceptional culinary experiences and innovative menu offerings. We are seeking a highly skilled and passionate Head Chef to join our dynamic team. As a Head Chef you will work closely with our General Manager and be the driving force behind the high standards of food quality, consistency, and creativity that our restaurant is renowned for.
Responsibilities:
1. Food Preparation and Execution: Oversee the preparation, cooking, and presentation of food items according to established recipes and standards. Ensure that all dishes are prepared with precision, proper techniques, and within appropriate time frames.
2. Kitchen Management: Take charge of managing the kitchen operations across main site and dark kitchen. Oversee the day-to-day activities, plan rotas, delegate tasks effectively, and ensure smooth workflow to maintain quality standards and efficient service.
3. Team Supervision: Assist in supervising and coordinating the junior kitchen staff. Provide guidance, training, and feedback to maintain high performance and productivity levels.
4. Quality Control: Conduct regular quality checks on ingredients, dishes, and overall food presentation. Monitor portion control, taste, and texture to ensure consistent excellence in flavour and appearance. Strictly adhere to recipes and plating instructions as provided by the company.
5. Kitchen Organization: Maintain a clean, organised, and efficient kitchen environment. Monitor inventory levels and assist with food ordering and stock rotation to minimise waste and ensure freshness. Ensure all supply issues and order issues are communicated to the general manager in a timely fashion and where applicable.
6. Safety and Sanitation: Adhere to all food safety and sanitation guidelines, including proper handling, storage, and labelling of ingredients. Monitor and enforce compliance with health and safety regulations within the kitchen area.
7. Collaboration and Communication: Foster positive working relationships with the front-of-house staff to ensure smooth operations and exceptional customer service. Communicate effectively with the kitchen teams and hold regular kitchen meetings to ensure cohesion between the main site and dark kitchen.
Requirements:
– Proven experience as a Head Chef in a high-volume restaurant environment.
– In-depth knowledge of brunch and lunch cuisine, culinary techniques, and food presentation.
– Excellent culinary skills, including the ability to prepare and execute a wide range of dishes.
– Strong leadership and management abilities, with the capacity to motivate and inspire a team.
– Exceptional organisational skills and the ability to work efficiently in a fast-paced environment.
– Knowledge of food safety and sanitation regulations and the ability to maintain a clean and safe kitchen environment.
– Excellent communication and interpersonal skills, with the ability to work collaboratively with diverse teams.
– Flexibility to work varied shifts, including weekends and holidays, as required.
If you have a passion for culinary excellence, creativity, and a desire to contribute to a renowned brunch and lunch restaurant, we would love to hear from you. Join the Friends of Ours team as a Head Chef and be part of an exciting culinary journey
More Information
- Address N1, Old Street, Greater London
