Chef Supervisor
Job Type : Permanent, Full Time
Salary : £25000 – £26000/annum Performance related bonus
Our client is one of the largest facilities management and maintenance contractors in the UK, offering market leading opportunities for talented professionals looking for long term career progression.
Due to an increase in upcoming projects, there is now need for a Chef Supervisor to join this highly successful and forward-thinking organisation.
As the Chef Supervisor, you will be responsible for:
* Allocate daily staff resources to activity within their Unit where appropriate
* Supervise and support staff and prisoners in all activities within the kitchen; including food preparation and delivery
* Create menus, incorporating any special requirements and provide meal descriptions for prisoners
* Check receipt of deliveries, stores and stock control
* Visit residential areas to check on hygiene standards and food servery activity; offer guidance, carry out checks and support wing staff and servery workers
* Provide Food Safety, Health and Hygiene training
* Report equipment breakdown and records maintenance requirements
* Assist the Catering Manager to produce meals for different events
* Undertake all the duties of a Caterer as required
* Deliver training to prisoners in Hospitality and Catering to cover both the establishment's needs and prisoners' aspirations to work towards gaining industry recognised accreditations
* Participate in the selection process of prisoners for the area of work undertaking prisoner learning need assessments
* Induct prisoners to the area of work and train them in aspects such as health and safety, Control of Substance Hazardous to Health (COSHH), machinery and tools usage
* Maintain and update learner records including their Individual Learning Plan accordingly
* Assess and evaluate skills of prisoners including National Vocational Qualification levels 1 and 2 and other relevant industry recognised qualifications
* Undertake the registration, supervision, monitoring, assessment and accreditation of learners in accordance with awarding body requirement
To be successful for this role you must have:
* Hold a Food Hygiene Certificate Level 2-3 they are required be familiar with all current health, safety and hygiene related regulations for working in a kitchen environment.
* Strong and effective communication skills.
* Well organised with the ability to prioritise
* IT skills
* Experience in performing to KPIs and SLAs
* Ability to pass Prison Service vetting.
If you feel you have the necessary skills set and experience to perform this Chef Supervisor, and you are interested in an opportunity offering unparalleled career development, please apply now
More Information
- Address SW2, Brixton Hill, Greater London
