Chef de Partie
Job Type : Contract, Full Time
Salary : £35000/annum
We're on the lookout for 2 Chef de Parties to work in one of Oxfords most prestigious college on a full time basis
About the role:
As a Chef de Partie you will be responsible for: (duties not limited too)
To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system.
To be committed to and demonstrate the department’s high standards of personal presentation and behaviour at all times.
To promote and demonstrate a positive attitude to teamwork, contributing to the smooth running of the department.
To provide cover in the all-kitchen production areas
To assist with stock rotation, stock control and stock take procedures under the direction of the Head Chef, or Sous Chefs.
To assist with receipt of deliveries of goods and assist with the storage of goods if necessary.
About You:
Works well as part of a team, Driven, Able to work shifts, Able to adhere to strict timescales
Benefits:
My client offers:
Overtime rate: Time & half on 1st rest day and double time on 2nd rest day
Shift system: Predominately – Early – 6.30 – 15.00 or a Late 10.30 – 19.30. The occasional Middle shift – 09.00 – 18.00
Mainly straight shifts – occasional split based on our hospitality business however notice given
6 weeks holiday plus Bank holidays
Whites provided and laundered daily
Meals whilst on duty
Generous Pension contribution scheme
Working Hours:
Working 42.5hrs per week working 5in 7 days
Starting salary of £30,000
For more information and to apply, get in touch with Gary at our Oxford branch on (phone number removed) or click 'Apply Now' to submit your application.
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