Chef
Job Type : Contract, Temporary, Part Time, Part Time
Salary : £15 – £18/hour
Chefs de Partie needed for varoius vacancies in Central London.
Different shifts.
Job Description:
* Effective and efficient food production in line with recipe sheets
* Full knowledge of all menu items served
* Management of production to ensure minimal wastage
* Maintenance of food levels throughout all service periods
* Maintenance of food quality and brand standards
* Ensuring the maintenance of high hygiene and health and safety standards in line with client's requirements and identify any anomalies and incidents
* Capturing and recording all volumes consumed and overproduction
* Assisting in the compilation of all shift opening and closing checklists
* Discussing ideas or improvements with line manager
* Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
* Undertake relevant training as required
* In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
* ALL chef staff must wear long sleeve chef jackets and non slip shoes.
* Skills / qualifications: NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2
More Information
- Address E14, Canary Wharf, Greater London
