Supervisor
Job Type : Permanent, Full Time
Salary :
What we'll give:
Up To £13.05 per annum depending on experience
Compass exclusive offers on PerksAtWork
Access to a wide range of programs to train and develop you
Pension contribution More about the role:
To make sure you are aware of, and meet the legal and Company requirements for fire, safety, health and hygiene
To report health and safety issues to your line manager, including all accidents and near misses
To promote good safety habits and methods of work
To serve customers with hot and cold food and beverages on a counter during service times
To ensure all displays, counters and seating areas comply with company and statutory health and hygiene requirements
To assist in the preparation of hospitality as required
To clean all work areas during and after use and remove all waste to the appropriate area
To observe and comply with all company and unit procedures relating to cash handling and security, reporting any issues to the catering manager.
To maintain temperature records as required and to report any variance
To operate machinery as shown and trained to do so, ensuring that the equipment is used safely and in accordance with current regulations and company policies
To always look out for opportunities to develop our service
As part of our commitment for continuous improvement and innovation, all colleagues are encouraged to seek ways to improve work activities and promote efficiency
To prepare, produce and serve food to the brand standard applicable to the site/ unit
To make sure you are aware of, and meet the legal and Company requirements for fire, safety, health and hygiene
To report health and safety issues to your line manager, including all accidents and near misses
To promote good safety habits and methods of work
To serve customers with hot and cold food and beverages on a counter during service times
To ensure all displays, counters and seating areas comply with company and statutory health and hygiene requirements
To assist in the preparation of hospitality as required
To clean all work areas during and after use and remove all waste to the appropriate area
To observe and comply with all company and unit procedures relating to cash handling and security, reporting any issues to the catering manager.
To maintain temperature records as required and to report any variance
To operate machinery as shown and trained to do so, ensuring that the equipment is used safely and in accordance with current regulations and company policies
To ensure the highest level of customer care is adhered to at all times
To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations
What you'll be doing:
To supervise the performance of frontline catering team members. To ensure all tasks associated with food production, front and back of house services and any general support required with due regard to all Health & Safety and Food Safety regulations are carried out. Where necessary ensure frontline teams perform all general duties to support the efficient running of a contract or unit in line with contractual requirements
More Information
- Address London