Pantry and Kitchen Porter 20 views

Pantry and Kitchen Porter

Job Type : Permanent, Full Time

Salary : £11.00/hour £22,308 pa / 39hpw

Do you work in the catering industry and are looking for a new job in Buckingham, away from the hotel and restaurant sector?
We have a great permanent job paying £11.00 per hour (£22,308 per annum)!
Our Buckingham based client is looking for a Pantry and Kitchen Porter to join their Food Services and Hospitality team.
Purpose of the job:
To provide and maintain exemplary standards of hygiene, cleanliness and tidiness within a safe Kitchen/Pantry environment, in compliance with the Health and Safety at Work Act and Food Safety Act 1990 supporting the department in their provision of high-quality service.
Key Tasks:
* To unlock the servery areas and prepare the servery and pantry washup areas in readiness for meal times. To assist with the locking and securing of the servery and pantry areas at the end of the day.
* Maintain excellent standards of cleanliness and hygiene in the pantry and ancillary areas of the department including corridors, dining rooms, main kitchen and servery. Carrying out cleaning duties as specified on schedules or as directed.
* To ensure the servery areas are replenished with clean crockery, cutlery, glasses, tray and any other required items before, during and after service times.
* Ensure that the cleanliness of department floors is of the required high standard, using a mechanised floor washer on a regular basis.
* To carry out tasks using various dishwashers within the department.
* To give guidance and direction to part time members of staff working in pantry areas on evenings and weekends, ensuring tasks are completed to the high standard required.
* Maintain the highest standards of personal hygiene and presentation, wearing the appropriate protective clothing.
* Undertake staff training as required by the department leadership team.
* To comply with all legislative and departmental requirements as per the departmental Food Safety Manual relating to Health, Hygiene and Safety and reporting any incidents to the leadership team.
* Report immediately all damages, breakdowns, defects to equipment, utensils and fabric of working environment to the leadership team or using the Taskman maintenance reporting system.
* To adopt a responsible and caring approach to all aspects of the job.
* To assist in the unloading and storing of department deliveries as required.
* To work within the team to ensure all departmental service requirements are met in full.
* Carry out any other tasks as requested by the management team.
It is expected that the Pantry/Kitchen Porter (along with all food services staff) will be present and available for large (occasional) events and works with a degree of flexibility within a rota system. Overtime may be required at busy times, this will be given back as time in lieu.
Hours of Work – An average of 39 hours per week – Working 5 days out of 7 with alternate weekends off. An example of the shift patterns is as follows:
7.00am – 3.30pm / 12.00 noon – 8.00pm.
The rota pattern will be discussed at interview.
This is a fantastic opportunity to join them, together with being part of an established and well respected organisation

Jobs by CV-Library 

More Information

Share this job