Executive Head Chef
Job Type : Permanent, Full Time
Salary : £45000 – £50000/annum + BONUS
Bread Hospitality are working with a renowned, award winning hotel in Norwich to find an Executive Head Chef. Our brief is to find an exceptional chef with a proven track record of managing a large kitchen team in a multiple kitchen operation. You will lead an exciting brigade looking to offer a range of unique and fresh menus.
The ideal candidate would have strong background in creating exciting menus ranging from short order bar menus to a 2/3 rosette fine dining brasserie menu using local suppliers and creating their own mouth-watering dishes. You will inherit a great brigade of skilled junior chefs who are looking to develop their own career under a highly skilled head chef’s direction. We are seeking an ambitious individual who has a wide range of culinary skills. You would also be required to show an exceptional financial understanding of kitchen management and GP controls.
* You must possess excellent culinary and presentation skills.
* Great back-office knowledge when it comes to stock management, recruitment, training and development and other management duties.
* Overall responsibility for daily operations in the kitchen
* Liaising with purchasing companies for food orders
* Maintaining or raising the profit margins on food
* Producing exciting and creative menus and new dishes
* Managing, training, and recruiting a brigade of chefs
The Package –
* Up to £45K Salary
* £5K Bonus
* Company Pension
* Use of hotel facilities.
To apply, please click the link below and send your CV today
- Address Norwich, Norfolk