Cook Manager 34 views

Cook Manager

Job Type : Permanent, Full Time

Salary :

89% of our colleagues enjoy doing their job each day.

Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.

Elior is a multi-award winning global player in the contract catering sector, with operations in over 6 countries, over 105,000 employees and 4 million guests served every day. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 10,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across over 1,200 sites.

We're driven by the knowledge that young people deserve – and need – the best food for their wellbeing

We're dedicated at Taylor Shaw to bringing all our resources together to provide high quality nutritious food that our young customers will enjoy while at school and in further education. And to ensuring it is served by caring, well trained and skilled people.

Join the team and contribute towards helping the next generation live a healthy life.
Your key responsibilities as the Cook Manager will consist of:

– Ensure full area of responsibility is clean, appropriately presented and stocked at all times
– Ensure thorough and up to date knowledge and understanding of the menu and special offers in order to provide relevant information to customers and clients
 – Be responsible for the smooth operation of relevant equipment, reporting any maintenance issues in line with procedures
 – Ensure all complaint handling is dealt with professionally and in line with procedures
 – Ensure that COSHH, Food Safety, and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
 – Ad-hoc duties as requested, to support the catering team, company, and services
Profile: The experience and knowledge we are looking for from the future Cook Manager include:

 – Genuine interest in customer service excellence
– A great team player
– 2 years of cooking and catering experience essential
– Passion for food
– Proven experience in producing delicious, nutritious school food
– Some budget and food cost experience preferred

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