Commis Chef
Job Type : Permanent, Full Time
Salary : £22359/annum
89% of our colleagues enjoy doing their job each day.
Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.
Elior is a multi-award winning global player in the contract catering sector, with operations in over 6 countries, over 105,000 employees and 4 million guests served every day. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 10,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across over 1,200 sites.
Our Business & Industry sites provide a superior catering service for prestigious offices, commercial centres and manufacturing sites, large and small, providing dining services in staff restaurants and managing food bars and coffee shops.
Whether we are creating a contemporary international menu or Britain's best loved classic dishes, we take great care to understand the tastes and dietary needs of our customers in every site.
Your key responsibilities as the Commis Chef will consist of:
– Accountable for maintaining and controlling food stocks within budget
– Accountable for innovative menu planning and design of food service within specified budgets ensuring a high standard of food presentation and portion/quality control
– Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
– Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
– Purchasing food and supplies from vendors approved by the company
– To ensure that all policies, procedures, standards and guidelines are adhered to, receipt and storage of provisions; monitoring stock rotation and ensuring that all food is labeled clearly and correctly
– The desire to develop menus, be innovative and drive the business forward in the long term
– Passion, enthusiasm and creativity in the kitchen, ensuring high standards are maintained in the quality of food, both as to its preparation and presentation
– Participate in any training/development as required
Profile: The experience and knowledge we are looking for from the future Commis Chef include:
– Genuine interest in customer service excellence and a great team player
– Catering experience essential
– Highly confident with a positive "can-do" attitude
More Information
- Address Hinxton
