Chef De Partie
Job Type : Permanent, Contract, Full Time
Salary : £26500/annum +gratitude earn up to £29.500 year
CFC consult are on the lookout for a Chef de Partie (CDP) for a luxurious Hotel & Restaurant. Modernized kitchen and a grand menu, combining an old style of cooking with a modern touch to serve clientele looking to indulge in recipes that will leave them wanting to come back time and again. The hotel is based in Chichester, and it offers a great escape to the sea side for its guests.
As a Chef de Partie you get to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter. Therefore, the job is sometimes called a station chef or line cook. This role entails being part of a team a family environment with great work structure and ambiance. A two Rosette fine dining restaurant that serves lunch, dinner and afternoon tea, specialising in modern British cuisine.
Key responsibilities:
Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
What skills do I need?
Great cooking skills
A cool head
An ability to delegate appropriately
Organisational flair
A good financial acumen and basic understanding of GP
Qualification:
Any health and safety and Food Safety qualification
A City and Guilds/NVQ Level 2 qualification would be beneficial.
Benefits
Competitive Salary
Generous share of gratitude each month up to £3500 per year
Accommodation available (bills included)
Free Parking
Pension scheme
Free Meals on duty
More Information
- Address PO18, Bosham, West Sussex
