Chef De Partie
Job Type : Permanent, Contract, Full Time
Salary : £26000 – £28000/annum
Searching for a chef de partie for our busy hotel based in Wembley.You must be willing to work 5 days a week and be fully flexible as the job will involve working morning and eveing as weell as weekends.
Position Overview
* Helps provide smooth running services and a high standard of production by managing his/her section,
* Works autonomously to produce dishes in compliance with cooking instructions,
* Supervises the commis chefs' work,
* Is responsible for the organisation, coordination and service for one area of the kitchen,
Main responsibilities
Professional techniques / Production
* Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,
* Ensures that dishes are well presented, of a high standard and at the right temperature,
* Delivers dishes in good time to suit guests' wishes,
* Depending on the hotel, may be asked to receive deliveries, check and store merchandise,
* Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests,
Talent & Culture Responsibilities
* Leads the team under his/her responsibility and creates a good working atmosphere,
* Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility,
* Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation,
* Trains commis chefs, apprentices and interns to a high standard
More Information
- Address HA9, Tokyngton, Greater London
