Chef De Partie
Job Type : Permanent, Full Time
Salary : £22000 – £24000/annum
As the CDP your role will be to manage the day to day business with a passionate approach to quality customer delivery..
ACCOUNTABILITIES:
* To take pride in everything you do
* To consistently deliver outstanding hospitality
* To anticipate and react to the needs of guests
* To be an ambassador for the hotel Brand
* To take ownership for my personal development and performance
* To contribute to the overall effectiveness and performance of the team
* Responsible for leadership on a particular section
* showing diligent food hygiene and stock control.
* Shows good understanding of cooking techniques.
* Supporting senior chefs in menu planning and dish development.
* Set achievable tasks for junior members of the team which are measurable.
* To lead by example and set high standards for the team.
* Responsible for competently managing the day to day activities in a section.
* Supporting senior chefs with health and safety, food production and food safety.
* Developing and training of Commis Chef’s and apprentices.
* Take shared responsibility for HACCP report system in the kitchen.
* To clean and prepare food in accordance with set procedures as directed by senior kitchen staff.
* Assist in the preparation and cooking of staff meals
* To operate and clean equipment with due regard to safety.
* To adhere to cleaning and maintenance schedules.
* Control of company stock and property, ensuring correct storage of food
More Information
- Address Ascot, Royal Borough of Windsor and Maidenhead
