Chef De Partie
Job Type : Permanent, Full Time
Salary : £30000/annum
40 hours per week
£30,000
23 + 2 fishing days per year
Duties and Responsibilities:
– To work within a team
– To maintain good personal hygiene
– To store, prepare, cook and serve food as required by the kitchen’s Food Safety Management System
– To work in all areas of the kitchen’s requested including banqueting and the Café bar
– To take and equal share of any evening and weekend functions
– To operate a clean as you go policy and help keep the kitchen clean and free from cross contamination
– To complete documentation, including cleaning schedules and temperature records as required by the kitchen’s Food Safety Management system
– To be allergen aware and follow the kitchens allergen guidance rules at all times
– To attend all training as required
– To adhere to all COSHH safety measures
– To undertake and reasonable task as requested by the kitchen team
What are we looking for?
– Someone with a passion for food
– Someone with an interest in learning new things
– A good knowledge of food hygiene and allergen awareness
– Knowledge of COSHH procedures and Food Safety Management Systems
– Flexibility
– Previous experience in a similar role
– Excellent team player
– Good communicator
– Able to work weekends and evenings
Company benefits:
– 25 days annual leave + bank holidays
– Shutdown over Christmas period
– Annual £100 allowance towards your wellbeing
– Up to 8% of salary contributed towards a personal pension scheme
– 24-hour company support line
– Death in service benefit equivalent to one year’s salary
– Interest free season ticket loan
– Cycle to work scheme
– Big Gym membership saving with GymFlex scheme
– Your rewards discount scheme
More Information
- Address City of Westminster, Greater London
